![]() ( Make sure to drain pineapple before adding. Start by mixing together the sweetened condensed milk, canned pineapple and lemon juice, then stir in the coconut and pecans and finally fold in the thawed whipped topping. Also by using less butter, the pretzel crust is a bit more crumbly and chunky, add in additional butter if you want a solid crust.īasically, do what makes you happy. First mix together the pie filling ingredients in a large mixing bowl. If you’d like to add additional sugar so it is sweeter, by all means. Half the amount of butter, sugar, and pineapple, and guess what? We didn’t miss it! Now the original recipe that I semi-based this off of was found on, but I have to tell you I modified a lot. Add the Fruit: Take the pie out of the fridge and top it with the banana slices, then the crushed pineapple. In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Let it chill until it’s setit’ll take about an hour. Bonus … only has 10 minutes bake time in the oven, barely enough to inch the thermostat upward. Chill: Pour the pudding mixture into the prepared pie crust and pop the pie in the fridge. We like to top them with syrup or powdered sugar and fresh berries. The other wonderful thing was that I had everything I needed to make this except for the Cool-Whip, so I added that to my list and off I went to Kroger before it got any hotter. These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. What I also decided was that this recipe sounded perfect to whip up early in the day before the heat set in and then it would be chilling away in the refrigerator until dessert time. Now I decided – on what was the hottest day of our summer so far – that I had a sweet tooth. Ingredients 1 package (3. Now that’s not to say we sacrifice taste no ma’am, we love to eat great food and our posts prove it. Measure out 2 CUPS of the crumb mixture and press it firmly into the bottom of an 8×8 or 9×9 square baking dish. Add 2 1/2 cups graham cracker crumbs to the melted butter and stir until combined. Recipes that in turn provide us more time to do other things, not slaving over the stove. Melt 1/2 cup (1 stick) butter in the microwave using a medium, microwave-safe bowl. To make your own homemade graham cracker crust, crush 24 graham cracker squares and combine them with 1/3 cup melted butter and 1/4 cup sugar. My diabetic friend always requests this for her birthday and I make a punch bowl full for a special fundraiser we have for a children's home I work with.If you’ve been following us for some time, you’ll notice a trend on Who Needs A Cape?. We enjoy delicious yet EASY recipes. I preįer strawberries because they are prettier. Fold in the pineapple and stir to combine all well. Add the drained mandarin oranges to the cream mixture. Then flower cut a few strawberries and lay on top. In a large bowl, combine the Cool Whip and instant pudding mix. I then line sides with sliced strawberries (or blue berries) keep layering, finishing with pudding mixture on top. Start by putting some cake on bottom of pretty glass bowl. pudding and 1 16 oz can pineapple tidbits, all pineapple UNDRAINED. ![]() ![]() Add the pudding mix, pineapple juice, heavy cream, and vanilla to the mixing. I have modified this recipe by using 1 ready made angel food cake, broken into bite size pieces. In a large mixing bowl, beat the cream cheese until its fluffy, about 1 minute. Mix sour cream, pudding and pineapple and pour into crust. Low fat sour cream, crushed pineapple, (20 oz), lg box of vanilla sugarless instant aham cracker crust, baked for about 15 min. Got this recipe from my neighbor but for diabetic.
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